6th Grade Curriculum Overview

 

Managing Personal & Community Resources
 

 
Food Labs:

Applesauce – use of peeler, knife, cutting board and microwave oven use
French Toast – use of range top, griddle, turner and pot holder
Quesadillas – use of range top, grating cheese
Oatmeal-Raisin Cookies – using a recipe, mixing dough and use of oven
Avgolemono Soup – stovetop cookery, use of a whisk and reamer
Personal Pita Pizza – grating, use of oven the oven